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Jan 06, 2024

Stuffed fig pastry pockets

The history of fig-based pastries dates back centuries, with figs being treasured for their natural sweetness and unique texture. The art of encasing them in delicate pastry pockets and adding savoury

The history of fig-based pastries dates back centuries, with figs being treasured for their natural sweetness and unique texture.

The art of encasing them in delicate pastry pockets and adding savoury ingredients such as prosciutto and gorgonzolahas evolved over time, resulting in a culinary masterpiece that combines tradition with innovation.

South Africa’s introduction to figs dates back to the 1800s where they were planted on farms and in gardens, but their commercialisation started in the 1900s.

Figs in South Africa are planted in various regions across the country, however, the warm dry summers of the arid Klein Karoo region are most suitable for ripening figs. The Adam Fig is one of the oldest fig cultivars in South Africa.

Stuffed fig pastry pockets offer a delightful blend of nostalgia and modern flair. Recipe compliments of BBC Home Grown Tastes.

When choosing the best gorgonzola cheese for stuffed fig pastry pockets, there are a few factors to consider:

Preserving figs allows you to enjoy their delicious flavour and unique texture even when they’re out of season. Here are a few methods you can use to preserve figs: